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we woke up late in the morning with breakfast hanging on our door. lol. i think this trip is the most nua trip i ever had. sleeping to make up to the sleepless nights i had previously but rest seems to be not enough. until today i still feel so sleepy and tired which i dont understand y. =(
bag of breakfast...
supposed these are the daily breakfast in taiwan lol. pancakes with egg, bread with egg and harsh brown very local delights. and we love it.
after a quick brekkie, we nua again for awhile before we ask Tim to pick us up for lunch haha. super nua ~ the two of us. but i am glad as we can get to spend some US time together away from work and meanies from work ( for me la)
Tim took us to Kee Lung Seafood market where we can select our own seafood. Very similar to Zhu hai style where u select your own seafood and then look for the restaurant to prepare the food for u. Seafood in Kee lung is really cheap and super fresh!. we had crab ( female crab), fish (grouper), sashimi ~ Salmon belly (treat from Tim), lobsters! the owner is so nice that she gave us free oysters! total about 100 ++ bucks only which i dont think we can get anything in Singapore or even Zhu hai now!
fresh n good salmon belly!!!
so Tim brought us to this restaurant for lunch and each dish i think is cost us about 50 NT to prepare. The total cost of the seafood alone is about 60 bucks SGD.
the salmon belly! look at the clear lines of fats! i love it!
we also had some local dishes of veges ( local veges) and dumplings! very yummy!
oyster with wasabi sauce only. Tim told us that the oysters are so fresh that u can hardly taste the fishy smell and it is true!
we woke up late in the morning with breakfast hanging on our door. lol. i think this trip is the most nua trip i ever had. sleeping to make up to the sleepless nights i had previously but rest seems to be not enough. until today i still feel so sleepy and tired which i dont understand y. =(
bag of breakfast...
supposed these are the daily breakfast in taiwan lol. pancakes with egg, bread with egg and harsh brown very local delights. and we love it.
after a quick brekkie, we nua again for awhile before we ask Tim to pick us up for lunch haha. super nua ~ the two of us. but i am glad as we can get to spend some US time together away from work and meanies from work ( for me la)
Tim took us to Kee Lung Seafood market where we can select our own seafood. Very similar to Zhu hai style where u select your own seafood and then look for the restaurant to prepare the food for u. Seafood in Kee lung is really cheap and super fresh!. we had crab ( female crab), fish (grouper), sashimi ~ Salmon belly (treat from Tim), lobsters! the owner is so nice that she gave us free oysters! total about 100 ++ bucks only which i dont think we can get anything in Singapore or even Zhu hai now!
fresh n good salmon belly!!!
the salmon belly! look at the clear lines of fats! i love it!
fresh bamboo shoots. and i m eating them fresh just like the pandas lol. and is super sweet n crunchy!
oyster with wasabi sauce only. Tim told us that the oysters are so fresh that u can hardly taste the fishy smell and it is true!
for the rest of our seafood, we had it steam only. Tim told us that we do not need to cook it any style other than steaming them! and only that u can taste the freshness of the seafood! and he is right! the seafood is the freshest that i ever had! the fish, crab and lobsters are sooo good that i can drool now every time i think of them lol.
after lunch we had down to Ping Xi via the railway train..will continue more in part 2. Thanks Tim for the recommendation
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